Rokurinsha, Haneda Airport

Get the special dip noodles (tsukemen), not the regular ramen. Tsukemen is their specialty. You can add eggs if you'd like. Personally I feel they kept their standard and same taste from the Tokyo station branch, just without the hour long queue AND they are open 24 hours here. Overall a great tsukemen, amazing for airport food. Wait time could be a little long (15-20 mins) so I would not get it if you are in a hurry.

Gourmet tsukemen (dipping noodles) for a reasonable price and right in the airport! Highly recommended by David Chang (and by me).

Pretty decent dipping ramen for one last meal before heading back home.

The best dining restaurant in the restricted area of Haneda Airport. It opens early in the morning and you could have the last classic tsukemen before boarding. The soup base is Rick with pork, and the noodles are thick and al dente. Remember after finishing the noodles with the dipping soup, go back to the restaurant and pour some clear soup and you will have an extra final taste of the soup of the noodle. Why not a tsukemen for breakfast?

Fairly standard broth and noodles - gyozas are better

Typically have a meal before my flight. Regarded as the "last Japanese meal" before heading home. Quality does not disappoint as the noodles and broth is delicious. You do need to wait 15 minutes for each order since they made it fresh for you, even if it is food court style.

Pretty delicious and affordable when considering airport food.

If you’re a fan of Tsukemen “dipping noodles”, this is a must try. The dipping sauce is simply filled with “Umami”. One of the most popular Tsukemen restaurant is at Haneda Airport! The outlet at Tokyo Station often requires queuing for over 30 minutes and perhaps another 15 minutes to get your noodles. The outlet at Haneda has no queue although it might be difficult getting seats at the food court if you’re traveling alone during peak hours. The noodles will still take around 15 minutes to prepare so do ensure you have ample time before your flight. Flavour wise, it is as good as the outlet at Tokyo station and it comes in the regular ramen broth too, albeit with a different type of noodle.

Very good ramen, the dip noodle is predominantly bonito flavored and the soup version has soy tonkotsu flavor. Both very good

The tsukemen is really good! Whenever re I go to this shop when I use Haneda airport.

Pretty decent tsukemen inside the Haneda airport. A good choice for some last minute authentic tsukemen. Their spicy sauce uses chili mixed with shrimp, pretty good also.

Very good ramen, pretty amazing for an airport restaurant. The broth is thick and a little bit spicy and salty and the noodles were perfectly cooked. I also got very good gyoza and everything was under ¥2000, which is correct for an airport restaurant again.

So so. there is another ramen shop in this terminal, towards 110 gates. It’s Hokkaido ramen. Taste better there ~ can consider.

Yummy Udon Noodles!

Located at the International terminal after departure immigration. Tried the Tsukemen, it’s good and reasonable price at JPY980 with egg. Convenient as they give a wireless buzzer so you get a table while waiting for your food to be ready.

Amazing service and amazing food

Amazing noodles. Had the red spice dip noodles and loved it.

It’s fairly good if you just can’t wait or unable to leave the airport for the real taste of Japan. The exchange rate could be cheap for some foreigners considering it’s inside the airport where things are generally expensive. All bowls have number on it and you just tell them in English and the cashier will understand.

Really good option for a quick bite to eat in Japan.

The spicy tsukemen was surprisingly good, especially for airport food. You need to wait 15 minutes for the food. Priced 1130 yen. This could be my fav food to eat in Haneda airport.

Meh

Excellent... don't miss

First time eating noodle in Japan, and it's in an airport, and I really like it.

Great awesome Tsukemen! This shop can also be found in Ramen Street in Tokyo Station!

Was expecting substandard tsukemen after reading the reviews, but this turned out to be pretty great still! Very enjoyable last meal before catching the flight out. Remember to ask for hot broth at the end of the meal.

Famous ramen place's subsidiary

Nice food and good price。

To my taste the same ramen you get on tokyo ramen street, but without 45 min. of waiting. If you hadn't time to go there before, heres your easy way.

Number 5 Ramen 🍜 so delicious 👌

Surprisingly good, worth a try, helpful staff

soup is made of fish and pork and so on, and neat to eat before flight.

Good ramen but the service communicates just a little English.

served a bit slow but the food is great!

As with most Ramen Bars around Ginza you will most likely have to queue to get in but it’s worth the wait

I’ve tried their Ramen and Tsukemen, both are quite good but I prefer the Ramen.

I love the tsukemen in this restaurant. Honestly their store in Tokyo station tastes better. The one in the airport is convenient and has way less line, but the quality is not as good compared to their real store. Still would recommend it for a quick tsukemen stop before flying out from Japan.

Soup tasted slightly "off" compared to my very distant memory of having tried Rokurinsha a long time ago. The extra large portion is very filling, probably enough for 2. Either way, both the tsukemen and gyoza were good. If you want draft beer (not bottled) make sure you buy that elsewhere.

I love the food here, my husband tried the curry and it was delicious. The ramen here is delicious as well, not too fishy or porky. And it's clean!! Tap water hot or cold on the side.

Lots of noodles. Dipping sauce is a little salty but you can turn it into soup after.

Our flight was 45 mins after so we decided to eat here but it took so long. We waited almost 25 minutes... and we didn’t have that much time to eat. taste was good but should be quicker if it’s at the airport.

I had the tokutsu soup ramen. It tasted better than some of the ramen stalls I've tried in Tokyo. And I've tried a lot. It may not be the best but it's your last ramen fix before you leave Japan. Prices are a little higher than usual but you get 3 large pieces of lean pork meat and a whole egg. At most other stalls, you get one piece of pork and no egg. This gets 4 stars.Gyoza was more average.

Delicious enough at the last minute

Great tsukemen here, and pretty good prices, especially for an airport. I don't really recommend the gyoza, or the normal ramen though, was a little let down by them too be honest.

No wait unlike other Rokurinsha branches. All components of the tsukemen worked together perfectly. Must try!

Soy-sauce and pork bone ramen is surprisingly good. Love it.

We had 2 hours to kill and spend our leftover yen, so we had our last feast before we boarded our flight.The food came was ready about 15mins later, the taste was okay not the best we had in Japan. But let's be realistic it's airport food, can't set your expectations to high. Food